Get those eggs outta here! Eggs think they’re all high and mighty! With their king of breakfast attitude!
I say we teach these eggs a lesson! And throw them at eggs houses! Lets throw them at chickens! Take that, egg poopers! I’m going to eat you chickens deep fried, so you can’t make eggs!
…and is that sour cream? Take that off too. I just don’t like sour cream. Replace with bbq sauce.
I throw eggs all the time. It’s a hazard of having chickens who have secret nests. But it’s winter time and all our hens are over two years old so I’m getting like one egg a day tops. And the three legged dog found yesterday’s before I did.
Which means I actually had to pay for these eggs. So I’m not throwing these eggs. They cost real money.
Guajillo is a dried red pepper. Typically used in enchilada sauce. Remove the seeds, add to boiling water and let sit for 20 minutes. Toss on a blender with a small amount of white onion and a clove of garlic. Awesome sauce from a shelf stable pantry good.
Also, you did a horrible job of covering your jealousy. I see your hunger. We all do. It’s okay. Nothing to be ashamed of. Other than BBQ sauce on a breakfast burrito. But you probably already know that’s a crime.
Get those eggs outta here! Eggs think they’re all high and mighty! With their king of breakfast attitude!
I say we teach these eggs a lesson! And throw them at eggs houses! Lets throw them at chickens! Take that, egg poopers! I’m going to eat you chickens deep fried, so you can’t make eggs!
…and is that sour cream? Take that off too. I just don’t like sour cream. Replace with bbq sauce.
I don’t even know what Guajillo is.
Also add sausage and bacon!
Sausage or bacon would have doubled the cost.
I throw eggs all the time. It’s a hazard of having chickens who have secret nests. But it’s winter time and all our hens are over two years old so I’m getting like one egg a day tops. And the three legged dog found yesterday’s before I did. Which means I actually had to pay for these eggs. So I’m not throwing these eggs. They cost real money.
Guajillo is a dried red pepper. Typically used in enchilada sauce. Remove the seeds, add to boiling water and let sit for 20 minutes. Toss on a blender with a small amount of white onion and a clove of garlic. Awesome sauce from a shelf stable pantry good.
Also, you did a horrible job of covering your jealousy. I see your hunger. We all do. It’s okay. Nothing to be ashamed of. Other than BBQ sauce on a breakfast burrito. But you probably already know that’s a crime.