It’s not much but it’s honest work

  • Maeve@kbin.earth
    6·
    2 天前

    This morning I had an egg like that on top of mashed sweet potato. Different flavor profile, bit sometimes I fry it in chilicrisp.

    • polotype@lemmy.mlOP
      2·
      2 天前

      I,ve been wanting to try this for quite some time now, but i can’t seem to get my hands on some chili xrisps T-T

      • Maeve@kbin.earth
        2·
        1 天前

        It’s pretty good. You can make it yourself, but it’s probably as cost-effective for ready made.

        Some sort of sweetness (sugar, honey, molasses), dried chili’s, garlic, onion, bit of salt, oil, whatever else you like.