Side question: Why do people buy baguettes? Do they make sandwiches with them? How do you even make a sandwich from them? How are you meant to beat a baguette???
Side question: Why do people buy baguettes? Do they make sandwiches with them? How do you even make a sandwich from them? How are you meant to beat a baguette???
One’s cooked in a pan, the other not.
You can use baguettes in multiple ways like other breads, imagination is the limit.
-Cut it on the bias (at an angle), toast and use to dip in soup or mop up sauce. I do this with onion soup to top it, buttered and sprinkled with a good melting cheese, place on top of soup in bowl and broil in oven until melted and browning.
-Slice in half long ways, butter with a good garlic butter recipe, bake in oven until browned serve with spaghetti.
-Once it’s old, stale and hard, cube it up (can do it fresh too) use as croutons for salads or grind it up for bread crumbs to cook with.
The imagination really is the limit.
The French style of fencing is funny.
Dang, that crumb is amazing. Did you bake that?
Ha! No, I’m a decent cook but a mediocre baker, that pic is from wikipedia.