And then you have to do the dishes too, of which you would need multiple if you are adding in all the same ingredients as taco bell menu items and getting it done in 10 minutes.
a can o’ re-fried beans, shredded cheese in a bag, brown some meat? all goes in the dishwasher…
I just made quesadillas tonight, one pan to wipe out and that was about it.
Taco bell is pretty low effort.
If you want better, sure: cook your own beans, shred your own cheese, make some real salsa. but Taco bell level? just slop on a tortilla.
Edit: I gotta edit this, as in the end, I can’t take it that seriously. If you are a chef, its like being a mechanic or a landscaper. My car works, but its a beater, or my yard is full of weeds.
When you work in a field, doing that outside of work is just more steps.
And then you have to do the dishes too, of which you would need multiple if you are adding in all the same ingredients as taco bell menu items and getting it done in 10 minutes.
a can o’ re-fried beans, shredded cheese in a bag, brown some meat? all goes in the dishwasher…
I just made quesadillas tonight, one pan to wipe out and that was about it.
Taco bell is pretty low effort.
If you want better, sure: cook your own beans, shred your own cheese, make some real salsa. but Taco bell level? just slop on a tortilla.
Edit: I gotta edit this, as in the end, I can’t take it that seriously. If you are a chef, its like being a mechanic or a landscaper. My car works, but its a beater, or my yard is full of weeds.
When you work in a field, doing that outside of work is just more steps.
Do what you like, of course.