The word you are looking for is Murderer, obviously 😉
But honestly, cutting out animal products helps animals, so thanks for that. Should it be all animal products? I’d say yes and live accordingly, but i can accept that other people arrive at other points.
The word you are looking for is Murderer, obviously
And yes, I know. I try to only eat suicidal animals, because I’m a good human!
My initial goal with switching more and more things to vegan was to reduce my ecological footprint.
For the animal products I still consume, I try to buy the fairest and highest quality available. If I’m responsible for their end, the life they had should at least be somewhat pleasant. But I guess they would prefer not to be eaten at all.
I don’t know your options, but my work uses milk lab for speciality milks and the oat milk is good in my opinion. Well, good in coffee. I don’t know how that translates to other uses.
I’m in Germany and the options are, well, not limited, but the quality varies a lot. Currently I’m testing a band from Lidl, because I was too late to drop into Aldi yesterday.
I’m a bacontarian like in the image, but I love sharing recipes with all folks. This works even for the hardcore vegans.
Baconarian?
The word you are looking for is Murderer, obviously 😉
But honestly, cutting out animal products helps animals, so thanks for that. Should it be all animal products? I’d say yes and live accordingly, but i can accept that other people arrive at other points.
And yes, I know. I try to only eat suicidal animals, because I’m a good human!
My initial goal with switching more and more things to vegan was to reduce my ecological footprint.
For the animal products I still consume, I try to buy the fairest and highest quality available. If I’m responsible for their end, the life they had should at least be somewhat pleasant. But I guess they would prefer not to be eaten at all.
I’m just, in this moment, testing a new oat milk, and thus far I like it. It’s a worthy contender against Oatly Barista
I don’t know your options, but my work uses milk lab for speciality milks and the oat milk is good in my opinion. Well, good in coffee. I don’t know how that translates to other uses.
I’m in Germany and the options are, well, not limited, but the quality varies a lot. Currently I’m testing a band from Lidl, because I was too late to drop into Aldi yesterday.