It’s a relic from another time. For a very long time it was one of the only ways to keep fresh-tasting juice for long periods. There was a time when if you wanted orange juice when it wasn’t orange juice season, you would go grab a frozen brick of the stuff out of the freezer.
That or get Tang powder or something, which is pretty far from tasting like real juice.
It’s a relic from another time. For a very long time it was one of the only ways to keep fresh-tasting juice for long periods. There was a time when if you wanted orange juice when it wasn’t orange juice season, you would go grab a frozen brick of the stuff out of the freezer.
That or get Tang powder or something, which is pretty far from tasting like real juice.
I’d be wary of Tang… I was hopelessly addicted to the stuff in high school and, let me say, the withdrawal was quite unpleasant.
Yah, uh… was the Tang white? Because that might not have been Tang.
Hmm