This is very much just a MY family thing. But most of my family members cannot stand when I eat kimchi in the house. I love it so I’m not going to stop but gosh, they get so grossed out.

  • kakler bitmap@lemmy.worldEnglish
    5·
    2 days ago

    Any time we eat spiral cut honey ham (a couple holidays a year) my favorite thing in the world is eating it with a metric fuckton of extra hot horseradish. Im not a huge fan of hot peppers, but the particular heat and sweetness of horseradish with the super sweet and savory of the honey ham… it’s incredible

    Oh I also get judged for my Thanksgiving plate. I mix up my mashed potatoes, gravy, a little stuffing, and turkey, and then shove this mix into the middle of a roll and eat it that way.

    • Jarix@lemmy.world
      2·
      22 hours ago

      There’s a steakhouse chain in Vancouver BC called The Keg. Been around for decades. They have a wild horseradish that no other “extra hot” jar I’ve ever found has come close to.

      Not sure what the secret is, I suspect it might be made in house, but it is so good! You get that crawling sinus thing going on and it’s awesome. Highly recommend if you are ever out this way

    • BurntWits@sh.itjust.works
      2·
      23 hours ago

      Oh I also get judged for my Thanksgiving plate. I mix up my mashed potatoes, gravy, a little stuffing, and turkey, and then shove this mix into the middle of a roll and eat it that way.

      With the exception of the mashed potatoes that’s just standard Boxing Day supper in Newfoundland. Similarly, and even more popular, start with bread, then turkey and gravy on top, to make a hot turkey sandwich, then on the side start with fries and top with stuffing (we call it dressing here) and gravy, and you’ve got a side of FDG (fries dressing and gravy) which is the greatest thing on earth. I love me some poutine but fries dressing and gravy beats it out every time.