CombatWombatEsq@lemmy.world to Leopards Ate My Face@lemmy.worldEnglish · 2 days agoGee, It Doesn't Seem Like This Raw Milk Thing Is Going So Well, Part 4,279,327,934www.wonkette.comexternal-linkmessage-square88fedilinkarrow-up1349arrow-down12
arrow-up1347arrow-down1external-linkGee, It Doesn't Seem Like This Raw Milk Thing Is Going So Well, Part 4,279,327,934www.wonkette.comCombatWombatEsq@lemmy.world to Leopards Ate My Face@lemmy.worldEnglish · 2 days agomessage-square88fedilink
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 day agoIn the U.S., unpasteurized cheese must be aged at least 60 days. In theory any pathogens in the milk will make themselves obvious in the finished product.
In the U.S., unpasteurized cheese must be aged at least 60 days. In theory any pathogens in the milk will make themselves obvious in the finished product.