I guess the trend is to call it “chilli crisp” now, but I still call it crispy chilli oil.
I’ve not done hard drugs before, but if I could feel what a bad addiction is, this is it. I could spoon it straight from the jar.
Been sick the last few weeks. This isn’t spicy enough to clear my nose, but it is still delicious despite my muted senses.
Can be made vegetarian using vegetable stock powder.
I gotta try making this sometime
It’s super easy. Takes just over an hour and a quarter with all of the waiting time. I spent the most time on measuring out the ingredients. Everything else was just waiting.
I’ve done other recipes, but I think I like this one the best so far. I just need to play with it to kick up the sichuan tingle a bit more without throwing out the flavour too much.