I made hot cross buns tonight.
They have cinnamon and sultanas, nothing fancy. Messed up the lines a bit, but it’s just flour and water so they don’t add to the taste whatsoever.
As dough balls do, they sometimes proof in to weird shapes you don’t expect. 🤷🏻♀️ An unevenly heating oven also does not help.
Happy Easter!
The kitchen, usually.
(They are traditionally English, I think, but we took them round the world that time we did a colonialism.)