Sunshine (she/her)@lemmy.ca to vegan@lemmy.worldEnglish · 1 年前‘Sausages Are Pigs Stuffed Into Their Own Intestines’ – Veganuary’s Bold 2025 Marketing Approachplantbasednews.orgexternal-linkmessage-square20linkfedilinkarrow-up153arrow-down115
arrow-up138arrow-down1external-link‘Sausages Are Pigs Stuffed Into Their Own Intestines’ – Veganuary’s Bold 2025 Marketing Approachplantbasednews.orgSunshine (she/her)@lemmy.ca to vegan@lemmy.worldEnglish · 1 年前message-square20linkfedilink
minus-squarefeedum_sneedson@lemmy.worldlinkfedilinkEnglisharrow-up7·1 年前I think they mostly use collagen or cellulose now.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·1 年前Natural casings are still a thing, but I think it’s going to vary by country and market quite a bit.
minus-squareclutchtwopointzero@lemmy.worldlinkfedilinkEnglisharrow-up2·1 年前Yes it is the cheap, industrial, high output alternative.
minus-squareMr_Blott@feddit.ukdeleted by creatorlinkfedilinkEnglisharrow-up3arrow-down2·1 年前Really good sausages still use pigtubes 🤤
I think they mostly use collagen or cellulose now.
Natural casings are still a thing, but I think it’s going to vary by country and market quite a bit.
Yes it is the cheap, industrial, high output alternative.
Really good sausages still use pigtubes 🤤