Braised short ribs

Braised short ribs this weekend. A real indulgence i only allow myself once or twice a year. I’m waiting on them to cool in the fridge so i can remove the fat… Then I’m broiling them for a tangy red wine glaze. Serving them with mashed yellow potatoes. My belly is hungry!!

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MJKee9@lemmy.worldOP
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9 days ago
Sorry. I didn’t take a picture of it. If you want I can take a picture of the leftovers. I’m not sure it will be nearly as photogenic.
- CrayonRosary@lemmy.world
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  8 days ago
  Just use AI to fake it. I’m sure they won’t be able to tell the difference.

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