Braised short ribs

Braised short ribs this weekend. A real indulgence i only allow myself once or twice a year. I’m waiting on them to cool in the fridge so i can remove the fat… Then I’m broiling them for a tangy red wine glaze. Serving them with mashed yellow potatoes. My belly is hungry!!

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JakenVeina@lemm.ee
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9 days ago
Pics or GTFO.
- MJKee9@lemmy.worldOP
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  9 days ago
  Sorry. I didn’t take a picture of it. If you want I can take a picture of the leftovers. I’m not sure it will be nearly as photogenic.
  - CrayonRosary@lemmy.world
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    8 days ago
    Just use AI to fake it. I’m sure they won’t be able to tell the difference.

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