She wanted pasta, shrimp, peas, butter and lemon. I had a pint and half of canned San Marzano to use up. If you don’t put red pepper flakes in something like this then you have messed up.
Did you know that frozen shrimp is just a tiny bit more money than ground beef right now?
Cost per person $4.70
To be fair its a fancypot. It can crock as well. It sets temp to 200f and timer to 7 hours. I lowered to 190 and didnt quite get a basket of semi fresh habaneros completely crispy. I think I should have left it at the 200 I did slice and de seed them. So yeah not a perfect dry and a very long time running
Well now I’m confused. My apple slices only took 30-40min at ~200°F in my rinky-dink AF, and they’re fairly moisture-intensive.
I’ll have to try it with peppers and see if the times are similar. I guess peppers probably have more moisture, so there’s that.
Yeah i was going for mortar and pestle dry for a ground hot pepper and it wasn’t even enough. By fresh I lent store bought so not sure how garden fresh will fair