Made gimbap last night. MyFitnessPal said I had too many carbs, but it’s one day out of the week. 100% would make again.
Smoked salmon, chicken, egg, cucumber, carrot, a little big of mayo.
I didn’t add much salt to any of the ingredients, so I had some homemade sweet soy and regular soy sauce on the side.
I like adding sesame oil in the rice, and kimchi of course.
I’ve been on the fence about kimchi. I tried so many in Canada and Australia, but I just don’t like the flavour. However, couldn’t stop eating it when I was in South Korea. Definitely the jar vs fresh thing. I find the jar stuff just too strong.