Making hot pot later and I don’t want to waste any of my veggies. Thin cut broccoli, I’m guessing 3 mins? Thick crowns, I’m guessing 5-6 mins? Does that sound right or will they be mush?
Making hot pot later and I don’t want to waste any of my veggies. Thin cut broccoli, I’m guessing 3 mins? Thick crowns, I’m guessing 5-6 mins? Does that sound right or will they be mush?
Are you not a fan of broccoli flavor in soup broths? Because the leeching goes both ways.
Sure, that’s great, but when I boil broccoli I don’t drink the water.
I feel there might be a niblet of context missed, hot pot is a soup that you dunk/boil ingredients in before fishing them out shortly after. Like fondue, but soup. I did decide to steam some carrots and broccoli as a test, though. I hate the wait so I’m adding to the fast stack!
Oh, k, yeah I didn’t pick that up at all.