Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
Been only buying organic milk for 10+ years now out of preference, it stays fresh for much longer than normal milk. This is because USDA Organic milk is ultra-pasteurized in almost the same way as shelf-stable milk.
I searched and found this article and they reported that there’s virtually no difference in nutrients between the options:
I think it definitely affects the taste though doesn’t it? I prefer the organic ones that are vat pasteurized due to that reason, ultra feels sweeter to me.
Been only buying organic milk for 10+ years now out of preference, it stays fresh for much longer than normal milk. This is because USDA Organic milk is ultra-pasteurized in almost the same way as shelf-stable milk.
I searched and found this article and they reported that there’s virtually no difference in nutrients between the options:
https://www.100daysofrealfood.com/is-ultra-pasteurized-milk-bad/
So if all the nutrients are the same, the only difference in less pasteurization is more bacteria. Fuck that!
I think it definitely affects the taste though doesn’t it? I prefer the organic ones that are vat pasteurized due to that reason, ultra feels sweeter to me.
It pretty much always tastes like good fresh milk to me