AI Summary:

  • Utah is poised to ban fluoride in public water systems, pending the governor’s signature.
  • The bill prohibits adding fluoride to public water and repeals previous related laws.
  • Federal health secretary Robert F. Kennedy Jr. has criticized fluoride, influencing the bill.
  • Studies on fluoride’s impact on children’s IQ have mixed results, with some showing negative effects and others showing no harm.
  • Major public health groups support fluoridation for dental health benefits.
  • The anti-fluoridation movement has gained popularity post-Covid-19.
  • Similar legislation is proposed in Florida, emphasizing the importance of consent in public health measures.
  • asdfasdfasdf@lemmy.world
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    22 hours ago

    Curious if anyone can weigh in on this - is there much benefit to having fluorinated drinking water if you brush twice a day with fluorinated toothpaste and rinse with flourinated mouthwash?

    I distill all my drinking water, but it’s to remove PFAS and all the other garbage we’ve polluted the earth with. Not because of flouride.

    • Lyrl@lemm.ee
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      21 hours ago

      My understanding is the most benefit is to children whose teeth are still growing, then secondarily to adults who have substandard dental hygiene. An otherwise healthy adult with good dental care routines is the least impactful case.

      Going off on the tangent of distilled water: distilled water can reduce overall minerals in the diet. From WebMD https://www.webmd.com/diet/distilled-water-overview

      Distilled water lacks even electrolytes like potassium and other minerals your body needs. So you may miss out on a bit of these micronutrients if you drink only the distilled stuff. Some studies have found a link between drinking water low in calcium and magnesium and tiredness, muscle cramps, weakness, and heart disease

      • asdfasdfasdf@lemmy.world
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        20 hours ago

        That’s been debunked - we get so few minerals from water for our diet that it’s almost nothing anyway. Almost everything is from solid foods or non-water liquids.