Clinicallydepressedpoochie@lemmy.world to Showerthoughts@lemmy.world · edit-29 个月前Cheese pizza Lunchables have taught me that yellow cheese should be used in smaller proportions then white cheese or yellow cheese is more scarce/valuable then white cheese.message-squaremessage-square20fedilinkarrow-up155arrow-down19
arrow-up146arrow-down1message-squareCheese pizza Lunchables have taught me that yellow cheese should be used in smaller proportions then white cheese or yellow cheese is more scarce/valuable then white cheese.Clinicallydepressedpoochie@lemmy.world to Showerthoughts@lemmy.world · edit-29 个月前message-square20fedilink
minus-squareChris@feddit.uklinkfedilinkEnglisharrow-up1·9 个月前Hmm, if they’re making Cheddar in America it’s not really Cheddar. But American cheese manufacturers adding food colouring makes sense. I don’t think there’s a single other country in the world where I’d believe that. “Let’s make this already yellow cheese even more yellow by adding unnecessary food colouring. Let’s make it out of plastic whilst we’re here!” Why is American food all processed to oblivion?
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up2·9 个月前https://www.beltonfarm.co.uk/product/red-fox-200g/ Colored with annetto, just like American cheese
Hmm, if they’re making Cheddar in America it’s not really Cheddar.
But American cheese manufacturers adding food colouring makes sense. I don’t think there’s a single other country in the world where I’d believe that.
“Let’s make this already yellow cheese even more yellow by adding unnecessary food colouring. Let’s make it out of plastic whilst we’re here!”
Why is American food all processed to oblivion?
https://www.beltonfarm.co.uk/product/red-fox-200g/
Colored with annetto, just like American cheese