I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I’ve had. I think there were too many shortcuts taken…
https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce
So tell me, what is your go-to recipe for a flavorful pasta bolognese?
Can of stewed tomatoes.
Can of tomato paste.
Yellow onion.
Garlic.
tablespoon of sugar
Italian seasoning
1lbs hamburger.
Sweat the onions until they start smelling good. Add the garlic for a minute or two. Add the hamburger. Once browned, drain the fat and add the tomatoes, paste, sugar, and seasoning. Let reduce until the proper consistency. Add pasta and serve.