delicious pasta from the sea to the table
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Did you ever try to bind the sauce? I like to make a sauce/gravy from the leftover juices of seafood cooking by adding a cream of some kind. You should try it sometime, its delicious!
Anyway looks great
What’s with the tail still on the shrimp?
Provides a counterbalancing weight to the head that’s there.
Oh hey, so it does.
Adds the crunch to the palette
