Last night, I was really focused on a project and realized at like 11 that I hadn’t eaten and was too hungry to go to bed. So I quickly, lazily, and deliriously threw together a few things and hoped it worked. It turned out okay, and I’m wondering if anyone else has recipes like this.
- Farfalle
- Canned, diced tomatoes
- Cumin carrot oat milk broth I found clearanced out
- Some crappy red wine that’s good for cooking but tastes like battery acid on its own
- Olive oil
- Grape leaves, torn
- Miscellaneous Mediterranean spices
Cook farfalle then mix everything a saucepan.
Man that looks good.
I need to start making kimchi again, the good stuff around here is so expensive for a tiny amount.
Thanks, same here, way too expensive… I made kimchi myself in the past to add to the soup but the kimchi noodles from Nongshim (certified vegan) are great even without added kimchi. They are on the expensive side for instant ramen but the taste is so good that i’m rather eating those sometimes than cheap ones everyday… Just make sure not to cook the noodles, pour the hot water into a bowl together with the noodles, kimchi-flakes and seasoning and top it all with a lid, add the cold sides after around 10 minutes of resting and enjoy maximum flavour.
Those Nongshim kimchi noodles are good! I had to stop eating them as I developed a wheat sensitivity, but they were my go to lunch topped with a Vivera (vegan) Salmon steak and some green onion, for like a year.
Those mock salmon slices only needed to be chopped up to be able to fully cook through in boiling water too, so it was hella convenient.
Nice hint, i’ll try that out. Did you put the vegan salmon slices on top of the noodles and poured the boiling water on top of it or did you cook it all together?
I chopped them into bite sized pieces and just stuck them on top of the dry noodle cake in my lunchbox/tupperware, to be cooked with boiled water at lunch time.
Not the healthiest to be cooking stuff in plastic like that, but it was hella convenient.