A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
Ex wife wouldn’t drink water, loathed it. Found out why when I visited her parents and drank the well water. She found water without all the minerals to be revolting.
Interesting. I’ve had hard water, I’ve had soft water. It has tastes, but none I really feel like I need. And I’ve experienced really strongly flavoured drinking water, which I don’t recommend.
No, no I would not.
Ideally, water shouldn’t taste like anything. If you’re deliberately seeking a taste, it’s now another drink.
LOL, so it should taste like distilled water? :)
Ex wife wouldn’t drink water, loathed it. Found out why when I visited her parents and drank the well water. She found water without all the minerals to be revolting.
Interesting. I’ve had hard water, I’ve had soft water. It has tastes, but none I really feel like I need. And I’ve experienced really strongly flavoured drinking water, which I don’t recommend.
But, then again, I’m not a water sommelier, haha.