• ExtremeDullard@piefed.social
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    13 hours ago

    That’s a blatant scam for self-appointed restaurant critics and other food pedants.

    Let them be scammed. Why not… I have nothing against taking money from fools, so long as they don’t convince reasonable people to do the same.

    • birdwing@lemmy.blahaj.zone
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      13 hours ago

      I oppose it, mainly because it takes advantage from gullible people, and opens the door for companies making water expensive.

      • ExtremeDullard@piefed.social
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        12 hours ago

        Food pedants aren’t gullible. They know full well water isn’t worth anything like the price it’s sold when it’s bottled. But they’re pedants: it’s their job to look sophisticated. They literally make a living out of talking bullcrap about food.

        That’s why I said: if they want to pay silly money for water, they’re welcome to. What I oppose if ordinary people listening to them and getting taken for a ride next time they go out for dinner.

        But I think reasonable people won’t fall for that one. It’s just too stupid on its face. And people who are too dumb to know water is just water, well… a fool and his money…

        • birdwing@lemmy.blahaj.zone
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          12 hours ago

          But that’s the thing, grifters might earn a lot of money with the few gullible people, and then use their wealth for nefarious ends.

          I agree with you that some people are just too dumb, but in this age I’d prefer to not let grifters get any chance.

  • Krudler@lemmy.world
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    9 hours ago

    It’s been long established that what tastes good to one person, will not taste good to another person.

    This is because taste buds are a two-way communication channel, they will call out for nutrients the body asks for, and provide reward chemicals to the brain upon receipt of said nutrients.

    So if Buddy Boy thinks that a water with slightly higher mineral content in one way pairs best with pasta, it’s because he’s deficient in that mineral.

    The whole concept of sommeliers needing to exist was blown to smithereens over 2 decades ago - I don’t know why we’re still having this conversation.

    • BedSharkPal@lemmy.ca
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      12 hours ago

      Yeah but your water has subtle notes of PVC and chlorine and their water has subtle notes of oak and pretentiousness.

      • birdwing@lemmy.blahaj.zone
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        12 hours ago

        Funny thing is that ours doesn’t even have PVC in it. We don’t have chlorine in our water either.

        We mostly have trace sand, chalk, and minerals, but that’s it.

  • Mereo@piefed.ca
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    12 hours ago

    Capitalism at its finest. As alcohol is going out of fashion, people invent new product categories to profit from, and gullible people are brainwashed by marketing to embark on this trend.

  • artifex@piefed.social
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    12 hours ago

    Conceptually This doesn’t seem too different from Perrier or San Pellegrino who for decades have had expensive water. I think a 750mL of Pellegrino was $7 on a menu I saw recently and I’ve seen Fiji water (still) for around the same.