silence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agoWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comexternal-linkmessage-square62fedilinkarrow-up1117arrow-down12
arrow-up1115arrow-down1external-linkWith Induction Stoves, Chefs Discover a Foolproof Path to Perfection | From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t matchwww.bloomberg.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 3 days agomessage-square62fedilink
minus-squareCookieOfFortune@lemmy.worldlinkfedilinkarrow-up4arrow-down1·3 days agoI feel the ideal setup would be to use induction for most things, and then have a separate 100k BTU propane burner outside for wok cooking. It’s more than you’d be able to get from a residential unit.
I feel the ideal setup would be to use induction for most things, and then have a separate 100k BTU propane burner outside for wok cooking. It’s more than you’d be able to get from a residential unit.