Euro food is the best, even the simple things, its just better.
I certainly wouldn’t want to limit myself to “Euro” food exclusively. It’s good, but so is Mexican, Argentinian, Indian, Chinese, Japanese etc. I love how diverse food culture is.
I mostly am refering to food quality, no matter the quisine. When ever I fly back to the US from abroad, it takes a few days for everything to stop tasting like plastic, or having something off about it.
I certainly wouldn’t want to limit myself to “Euro” food exclusively. It’s good, but so is Mexican, Argentinian, Indian, Chinese, Japanese etc. I love how diverse food culture is.
I mostly am refering to food quality, no matter the quisine. When ever I fly back to the US from abroad, it takes a few days for everything to stop tasting like plastic, or having something off about it.
Its quite sad…