• tektite@slrpnk.net
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        12 hours ago

        Dear dairy, Ricotta tell you about my day!

        I made some Cheddar working at the Cottage, which was a Brie-leaf because I’ve been feeling Bleu lately.

        I Camembert-leave how fun it was and It feels Gouda to know that Emmental health Havarti started to get better!

        I thought for a while that maybe I was just Curds but now I believe if I could Paneer into the future I’d find Abondance! Today was the Goat!