1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

  1. Mix the blueberries and yogurt together

  2. 2 Spoon dollops onto a plate lined with parchment paper

  3. Freeze for 1 1/2 - 2 hours

  4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

  5. Store in the fridge. Um, eat

  • LunatiQue Goddess @lemmy.worldOPEnglish
    11·
    5 hours ago

    The only thing happening is a recipe that I tried is being shared and some unhappy people are such losers they made it seem like something that wasn’t said WAS. Now if I post a pic direct from my camera since my camera is high end your comment would be posted regardless. “tHiS piCc iS tOo cLEaR” show me where I said i made this I’ll wait