I mean…no…quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I’m sure a quiche with similar veggies to a pot pie would be good, but I don’t think it would be a traditional flavor profile.
Booooo! Get out of here with that reasonable and accurate analysis! We’re not here for truth, we’re here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
I mean…no…quiche is a custard base with cheese and no top crust. A chicken pot pie uses a roux with no cheese and a top crust.
The top crust is not really that big a deal, but custard vs roux is significant. Also, cheese.
The veggie mixture tends to be very different too, but that is pretty flexible for quiche and I’m sure a quiche with similar veggies to a pot pie would be good, but I don’t think it would be a traditional flavor profile.
According to the way my dad makes “quiche” it’s an ommelette with more cheese than egg set inside of a pie crust.
Ok sure. They’re still both sandwiches tho
Is a breakfast burrito a sandwich?
Asking for a friend
Yes.
Alternative, could it be a Wellington?
Yes, and wellingtons are also sandwiches.
Booooo! Get out of here with that reasonable and accurate analysis! We’re not here for truth, we’re here for shower facts
(Yes you are correct, eggs =/= chicken as an ingredient. You learn this when you try to use pureed chicken breast as an egg replacement in cake. It was a meaty cake)
Haha true I don’t think I’d like a cake made with pureed chicken instead of eggs!