if you run into the same problem again: use a soaking wet cutting board and knife. use the back of the knife to push single spaetzle over the board into hot water. dont forget to re-wet before putting the next load onto the board.
obviously the thing OP suggested is much better. but i am certain you make better progress than with a juicer.
if you run into the same problem again: use a soaking wet cutting board and knife. use the back of the knife to push single spaetzle over the board into hot water. dont forget to re-wet before putting the next load onto the board.
obviously the thing OP suggested is much better. but i am certain you make better progress than with a juicer.
Yes. Cutting the spätzle from a knife is the more traditionwl method. But it takes some practice.