YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 day agoPeople that work at restaurants, what was your worst experience with a customer?message-squaremessage-square27fedilinkarrow-up1117arrow-down14
arrow-up1113arrow-down1message-squarePeople that work at restaurants, what was your worst experience with a customer?YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 day agomessage-square27fedilink
minus-squareundefined@lemmy.hogru.chlinkfedilinkarrow-up20arrow-down1·1 day agoIt wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
minus-squaretunetardis@lemmy.calinkfedilinkEnglisharrow-up1·7 hours agoDefinitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up15·1 day agoIf its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
minus-squareundefined@lemmy.hogru.chlinkfedilinkarrow-up5·18 hours agoOh totally. I should’ve written “that which people call wasabi.”
It wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
Definitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.
If its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
Oh totally. I should’ve written “that which people call wasabi.”