Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
No one is saying anything about the tortured goose liver? Shame.
Well we torture everything else, so why not the geese too?
deleted by creator
classic wellingtons have both. they are the gray slabs on top.