Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Why does that look like sand
It is a fine dice of mushrooms (aka “duxelle”), and a few other things, that gets made into a layer you wrap around the meat. It looks like they were very traditional and put two peppered slabs of seared pate on it too.