Recipe is so time consuming but worth it when you use the right hot sauce

https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/

I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

  • oce 🐆@jlai.lu
    6·
    5 days ago

    Looks good!

    EASY: This recipe has minimal ingredients and can be made in ~20 minutes!

    I hate those ridiculous time indications. I always multiply them by 3 to have a resonable estimation.

    • Basic Glitch@sh.itjust.worksOP
      2·
      4 days ago

      If you have a tofu press or buy pre pressed tofu you probably save a lot of time.

      I lost my tofu press when I moved, so now I usually just do an additional step where I bake the pre seasoned tofu for 10 mins flip it and bake another 10 mins to get most of the water out.

      • oce 🐆@jlai.lu
        2·
        3 days ago

        I’m using the froze and thaw technique to remove more water, but it’s still a hassle.