That’s why I love cooking communities. A lot of things really do just boil down to technique, and a substantial amount of the equipment necessary is commodity grade where almost any brand performs the same.
Good point! Even if you make something and it doesn’t turn out in a way you like, you at least have an idea of how you can change what you did that time to get something more like what you do want.
That’s why I love cooking communities. A lot of things really do just boil down to technique, and a substantial amount of the equipment necessary is commodity grade where almost any brand performs the same.
Good point! Even if you make something and it doesn’t turn out in a way you like, you at least have an idea of how you can change what you did that time to get something more like what you do want.