Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 days agoWhere did you think they were coming from?lemmy.dbzer0.comimagemessage-square100fedilinkarrow-up1482arrow-down130
arrow-up1452arrow-down1imageWhere did you think they were coming from?lemmy.dbzer0.comStamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 2 days agomessage-square100fedilink
minus-squareA_norny_mousse@feddit.orglinkfedilinkarrow-up152arrow-down2·2 days agoTikTok outrages should never become news headlines. But it’s the Daily Fail, so 🤷 That said - as if he could tell what each one would taste like.
minus-squareExLisper@lemmy.curiana.netlinkfedilinkarrow-up44·2 days agoObviously he just picks the one he hates the most.
minus-squarespankinspinach@sh.itjust.workslinkfedilinkarrow-up15arrow-down1·1 day agoI really want these two videos to be posted two days apart
minus-squareBarrington@feddit.orglinkfedilinkarrow-up33·2 days agoAnd it’s from 2022, so I’m guessing the outrage has passed
minus-squareA_norny_mousse@feddit.orglinkfedilinkarrow-up13·2 days agoOh, I see it now. Yeah, another 5 minutes wasted.
minus-squareMac@mander.xyzlinkfedilinkEnglisharrow-up2arrow-down1·1 day agoI’m surprised anyone would invest 5m to this in the first place.
minus-squareHertzDentalBar@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up21·2 days agoDepends on how many lambs he’s picked out in the past. Like it might not just be flavour but fat content, muscle, how nice it’s coat it. All those things can add up to a better meat.
TikTok outrages should never become news headlines.
But it’s the Daily Fail, so 🤷
That said - as if he could tell what each one would taste like.
Obviously he just picks the one he hates the most.
I really want these two videos to be posted two days apart
You stupid
donkeylamb!And it’s from 2022, so I’m guessing the outrage has passed
Oh, I see it now. Yeah, another 5 minutes wasted.
I’m surprised anyone would invest 5m to this in the first place.
Depends on how many lambs he’s picked out in the past. Like it might not just be flavour but fat content, muscle, how nice it’s coat it. All those things can add up to a better meat.