Nusm@yall.theatl.social to Funny: Home of the Haha@lemmy.worldEnglish · 7 months agoMy Cranberry....yall.theatl.socialexternal-linkmessage-square25fedilinkarrow-up1538arrow-down14
arrow-up1534arrow-down1external-linkMy Cranberry....yall.theatl.socialNusm@yall.theatl.social to Funny: Home of the Haha@lemmy.worldEnglish · 7 months agomessage-square25fedilink
minus-squareNaz@sh.itjust.workslinkfedilinkarrow-up5·7 months agoI made cranberry sauce for Thanksgiving yesterday. It was a bag of cranberries, sugar and water. That’s it. You boil it and stir.
minus-squarePrehensile_cloaca @lemm.eelinkfedilinkEnglisharrow-up3·7 months agoMissing the shloook sound of jellied cran hitting the plate.
minus-squarePrehensile_cloaca @lemm.eelinkfedilinkEnglisharrow-up1·7 months agoOr add a packet of gelatin
minus-squareSnowclone@lemmy.worldlinkfedilinkarrow-up1·7 months agoIt gels up on its own just fine, if you strain it well it looks just like the canned stuff, but tastes a lot better imo.
I made cranberry sauce for Thanksgiving yesterday. It was a bag of cranberries, sugar and water.
That’s it. You boil it and stir.
Missing the shloook sound of jellied cran hitting the plate.
True
Gotta put it into the freezer
Or add a packet of gelatin
It gels up on its own just fine, if you strain it well it looks just like the canned stuff, but tastes a lot better imo.