• Ben@feddit.dk
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    19 hours ago

    The swedish one has almond creme filling.
    Its not often i see this type of fastalavnsbolle, i mostly see the closed type. is it marmelade or the yellow cake creme that is used in the whipped creame type?

    • frank@sopuli.xyz
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      18 hours ago

      Yeah same, typically the closed (old school/gammeldags) type. I thought the cream was flavored flødeskum, but I have no idea