Sweetly acidic ponzu sauce, paired with shishito peppers and radish. Served at room temperature.
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Home made or from a restaurant?
Restaurant. They had a nice white that went with it.
Looks good.
Any spicy shishitos?
It was a nice balance.
Okay but it looks like its sitting in a puddle of dirty dishwater on top of a fine dusting of sand. Idk if thats the dish screwing you over or what.
I’m pretty sure you’d eat every bite of this if you had the chance.
I’m sorry that was the only comment because it looks delicious to me!