Not scones, American biscuits. They’re different. Flaky, buttery, not sweet. And if there’s “not much right with it” then you had a crappy gravy without enough grease and pepper.
Probably! I was drawing a comparison for other readers, they’re closer to a shortcrust pastry in how they’re made. Savoury scones are a thing, by the way - usually made with a bit of cheese.
Not scones, American biscuits. They’re different. Flaky, buttery, not sweet. And if there’s “not much right with it” then you had a crappy gravy without enough grease and pepper.
Probably! I was drawing a comparison for other readers, they’re closer to a shortcrust pastry in how they’re made. Savoury scones are a thing, by the way - usually made with a bit of cheese.
Lmao you can tell someone is American when they say “if it didn’t taste good you just need more grease”
Fat is flavor.
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It’s really about the sausage, which releases fat (grease). You don’t add grease directly.