Ving Thor@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoGungmul Tteokbokki with eomuk and cabbagelemmy.worldexternal-linkmessage-square5fedilinkarrow-up186arrow-down10
arrow-up186arrow-down1external-linkGungmul Tteokbokki with eomuk and cabbagelemmy.worldVing Thor@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square5fedilink
minus-squareedric@lemm.eelinkfedilinkEnglisharrow-up5·1 month agoIs there a difference between this and regular tteokbokki? We make the typical style at home (gochujang, soy sauce, honey/sugar) but add a bit of sesame oil and use a variety of fish cake/balls so it’s more filling.
minus-squareVing Thor@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 month agoThis “Gungmol” version has most of the same ingredients, but also some stock, so it becomes a bit more saucy and stew-like.
Is there a difference between this and regular tteokbokki? We make the typical style at home (gochujang, soy sauce, honey/sugar) but add a bit of sesame oil and use a variety of fish cake/balls so it’s more filling.
This “Gungmol” version has most of the same ingredients, but also some stock, so it becomes a bit more saucy and stew-like.