• edric@lemm.ee
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    11 days ago

    Is there a difference between this and regular tteokbokki? We make the typical style at home (gochujang, soy sauce, honey/sugar) but add a bit of sesame oil and use a variety of fish cake/balls so it’s more filling.

    • Ving Thor@lemmy.worldOP
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      10 days ago

      This “Gungmol” version has most of the same ingredients, but also some stock, so it becomes a bit more saucy and stew-like.