But it’s not as fun to make them when it’s 95F outside.

  • sandwich.make(bathing_in_bismuth)@sh.itjust.worksEnglish
    1·
    4 days ago

    Sometimes I reheat (Grill/Oven) wings after saucing

    I have an (Kurkuma) Ghost Pepper / Mango sauce, but its just too much for wings… I love the sauce, but I can’t create a good sauce volume/heat combination unfortunately…

    Like, I like that heat when catered tho the type and volume of food. But for 12 wings it is too much