1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

  1. Mix the blueberries and yogurt together

  2. 2 Spoon dollops onto a plate lined with parchment paper

  3. Freeze for 1 1/2 - 2 hours

  4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

  5. Store in the fridge. Um, eat

  • LunatiQue Goddess @lemmy.worldOP
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    24 hours ago

    When you stop consuming artificial sugar. Things that are naturally sweet, even if subtle are noticeable. So to me it the blueberries provide a good amount of sweetness. However, feel free to spritz some lemon in there or add honey. Each taste is subjective