LadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 3 days agoIt's true...piefed.cdn.blahaj.zoneimagemessage-square50fedilinkarrow-up1604arrow-down132
arrow-up1572arrow-down1imageIt's true...piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 3 days agomessage-square50fedilink
minus-squarenocturne@slrpnk.netlinkfedilinkEnglisharrow-up37arrow-down3·3 days agoI have never had a bad granny Smith apple.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up10·3 days agoHoney crisp apples are where it’s at. Have never had a bad one
minus-squareStop Forgetting It@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·3 days agoHoney crisp apples are amazing, I get the 4lb bag at Costco and they are gone in under a week.
minus-squarestiephelando@discuss.tchncs.delinkfedilinkEnglisharrow-up5·3 days agoTry cosmic crisp. It’s a relatively new variety that was bred from the honey crisp
minus-squareRusty@lemmy.calinkfedilinkEnglisharrow-up5arrow-down1·2 days agoRed Delicious are also consistent. They are always red and always taste like shit.
minus-squareDasus@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoMine’s pretty refreshing, actually. Got two Red Delicious and one Golden Delicious (looks like Granny Smith but is a bit softer) for the tartness. Mmm.
minus-squarestate_electrician@discuss.tchncs.delinkfedilinkEnglisharrow-up11·edit-23 days agoMeh. When they’re a dark green they’re incredibly sour. They need to be slightly yellowish, then they’re amazing.
minus-squareNaibofTabr@infosec.publinkfedilinkEnglisharrow-up11·3 days ago Men … They need to be slightly yellowish…
minus-squarepotoooooooo ☑️@lemmy.worldlinkfedilinkEnglisharrow-up4·3 days agoYou can’t spell jaundice without juice.
minus-squareJakeroxs@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 days agoYou gotta take those lemons, and stuff them down somebodies throat until they see yella
minus-squarePunnyName@lemmy.worldlinkfedilinkEnglisharrow-up1·2 days agohttps://youtu.be/Dt6iTwVIiMM Relevant
minus-squarenocturne@slrpnk.netlinkfedilinkEnglisharrow-up6·3 days ago they’re incredibly sour. They are perfect.
minus-squareJetpackJackson@feddit.orglinkfedilinkEnglisharrow-up1·2 days agoI am now obligated to post https://applerankings.com/
minus-squareunexposedhazard@discuss.tchncs.delinkfedilinkEnglisharrow-up4·3 days agoI can literally only eat Topaz apples at this point. Any other type will just rot in my house until i throw it away. Best variety out there for people that like a lil sour.
minus-squareCallMeAnAI@lemmy.worldlinkfedilinkEnglisharrow-up3·3 days agoThen you ain’t eating them often.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkEnglisharrow-up2·3 days agoGravenstein on the other hand… they often get heart rot.
minus-squareZirconium@lemmy.worldlinkfedilinkEnglisharrow-up2·3 days agoThey make me accidentally bite my cheek every time I eat one
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkEnglisharrow-up1·2 days agoI absolutely have. They can be as mealy as the rest of them
minus-squareaeronmelon@lemmy.worldMlinkfedilinkEnglisharrow-up2·3 days agoI have, but it’s real hard. They’re almost always great.
I have never had a bad granny Smith apple.
Honey crisp apples are where it’s at. Have never had a bad one
Honey crisp apples are amazing, I get the 4lb bag at Costco and they are gone in under a week.
Try cosmic crisp. It’s a relatively new variety that was bred from the honey crisp
Red Delicious are also consistent. They are always red and always taste like shit.
Mine’s pretty refreshing, actually.
Got two Red Delicious and one Golden Delicious (looks like Granny Smith but is a bit softer) for the tartness.
Mmm.
Meh. When they’re a dark green they’re incredibly sour. They need to be slightly yellowish, then they’re amazing.
I like my men jaundiced.
You can’t spell jaundice without juice.
You gotta take those lemons, and stuff them down somebodies throat until they see yella
https://youtu.be/Dt6iTwVIiMM
Relevant
They are perfect.
I am now obligated to post https://applerankings.com/
I can literally only eat Topaz apples at this point. Any other type will just rot in my house until i throw it away. Best variety out there for people that like a lil sour.
Then you ain’t eating them often.
Gravenstein on the other hand… they often get heart rot.
They make me accidentally bite my cheek every time I eat one
I absolutely have. They can be as mealy as the rest of them
I have, but it’s real hard. They’re almost always great.