Jeppson’s Malört is a notoriously bitter, wormwood-based Swedish liqueur that has become a Chicago cultural icon, known for its intense flavor and “rite of passage” status in the city’s drinking culture. Introduced by Swedish immigrant Carl Jeppson, it’s a type of bäsk brännvin, traditionally consumed as a digestif, and is famous for its unique, herbal, and citrusy bite that is loved and hated in equal measure.
I mean, Malort is suffering in a bottle.
Had to look it up:
Sounds about right.
They are well aware of their brand.
Irresponsible? Yes. Good for sales? Somehow, also yes.
Can I find this in the SF Bay Area in under 22 hours?
The juice? Easily. I got my last bottle at a total wine.
The poster … No idea.
Shit. I don’t think I can take on a whole bottle. Can I just pop by your place for a shot?
I’m always down for shots of malort.
I’m in San Mateo until tomorrow night, LMK
5 hours left …hope you found it, your dad won’t fight himself
Kind of tastes like Sambuca to me, and then the aftertaste is so bitter it seems like you need to call poison control.
It tastes like someone fermented trashcan juice in a skunk’s asshole in the dog days of summer.
I’ve already said yes, you don’t have to keep selling it to me.
You take that back! Malort is golden nectar of the gods!
Guinan wouldn’t serve that.
Pretty decent chance that she was serving it in this scene: