Summary

Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.

The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.

Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.

Prices are expected to continue rising, especially with Easter demand.

  • tazzy@lemm.ee
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    6 days ago

    BUT Trump said he would lower prices on day 1! I don’t get it, why would he lie?

  • neidu3@sh.itjust.works
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    7 days ago

    Biden and Obama conspiring in the shadows to help the deep state sabotage trump, obviously.

    • Raiderkev@lemmy.world
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      7 days ago

      Having the Jews launch bird flu at farms with their space lasers too.

      I hate that I have to, but fucking /s

      • neidu3@sh.itjust.works
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        7 days ago

        I skip the /s and leave it as it is as a litmus test over who I can tag with something derogatory for future reference.

    • Eugene V. Debs' Ghost@lemmy.dbzer0.com
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      7 days ago

      Only Democrats’ shadowy cabal control the economy like this, it’s a known fact from Fox News!

      Every day Obama wakes up before every American, and personally draws on the price tags of the things a Republican was craving that day with a sharpie, to ensure they yelled at a store clerk.

      Biden personally loves to go to a gas station and round up to the nearest dollar, but at Chevron stations it’s the nearest dollar plus 13 cents.

      Hilary Clinton uses space lasers to make streaming services remove content and increase the cost.

      spoiler

      This was fun to just go off and write, have the Republicans considered making a weird sci-fi world to role play in, instead of ruining the world?

    • uis@lemm.ee
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      6 days ago

      Third world country. Here in Russia it is ten times cheaper. And then we have some healthcare.

  • futatorius@lemm.ee
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    6 days ago

    Eggs at $5.00 a dozen: price per unit, 41.7 cents.

    50 Wincester 9 mm FMJ rounds are $14.99. Price per unit, a bit under 30 cents.

  • socsa@piefed.social
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    7 days ago

    Amusingly, the pasture raised eggs are now the same price as the regular eggs at Aldi.

    • ChickenLadyLovesLife@lemmy.world
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      7 days ago

      I have a coworker who keeps about 250 chickens at her house and sells the brown eggs for $5 a dozen. Meanwhile, a dozen white eggs at Shop-Rite are $10.

        • ChickenLadyLovesLife@lemmy.world
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          6 days ago

          Yeah. Generally, brown is more expensive than white, organic is more expensive than non-organic, free-range is more expensive than caged etc. The current situation has rendered everything fucking expensive, though.

          • Regrettable_incident@lemmy.world
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            6 days ago

            Hmm - here in England the colour of an egg doesn’t make any difference to its price, or to its taste. But yeah, organic and free range usually cost more. Larger eggs cost more too. I’ve not checked the exchange rate but I’d say it costs about $6 for a dozen free range eggs.

            I’d love to keep hens myself but it’s not feasible. I have friends who live on a farm where the chickens just kind of wander about and I swear their eggs taste better than shop bought.

  • BigAssFan@lemmy.world
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    6 days ago

    You don’t need eggs, eat something else. Better for chickens, biodiversity and the climate as well

    • FosterMolasses@leminal.space
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      5 days ago

      Excellent whataboutism 👌

      “As a vegan, this issue doesn’t affect me in any way, so it shouldn’t affect you either💅”

      Let them eat quinoa amirite

      • BigAssFan@lemmy.world
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        5 days ago

        Nah, I’d like to turn that around. It is not necessary for you to eat eggs, so it shouldn’t affect you, same as it doesn’t affect me. More inclusive, you know? Together towards a better world.

        I’d prefer some salted nuts and kidney beans in my enchilada, quinoa is a bit overrated tbh.

  • thingAmaBob@lemmy.world
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    6 days ago

    Neighborhood chicken lady went from $2 to $3 a dozen due to the price increase of chicken feed. Hopefully her chickens won’t be affected, mostly for her & her family’s sake.

  • RememberTheApollo_@lemmy.world
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    7 days ago

    “Surcharges”

    Is that a the grocer version of “dealer premiums” from when car dealers legally price gouged during the covid parts supply shortages?

    It’s gonna be like the USSR except instead of bread shops running out of bread you’re just not going to be able to afford it because the grocer jacked up the price to $30/loaf.

    • uis@lemm.ee
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      6 days ago

      Not exactly. More like post-USSR. Before fall of USSR sortages meant everything that was produced was consumed and there was some demamd on top. After fall it meant some things were left to rot on shelves in hope someone will buy for higher price.

  • psycho_driver@lemmy.world
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    7 days ago

    Just a reminder, if you’re like me and never even look at organic stuff, check the organic eggs. They’re cheaper at my store right now.

      • null_dot@lemmy.dbzer0.com
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        7 days ago

        I never look at organic stuff because while they may legitimately avoid pesticides and other chemicals, there is no scientifically demonstrated benefit to organic produce, and it costs a lot more.

        There’s an implication that organic is healthier and just better, but there’s no evidence of that.

        Like I could buy milk from cows that have nice names and listen to music while being milked, and that might make me feel better, but the nutritional quality of the milk is the same.

        • MellowSnow@lemmy.world
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          7 days ago

          And in some cases, the flavor is dramatically different for better or worse. For example, I cannot stand organic bananas, and I eat bananas almost every day. Something about the organic ones just taste so off to me. Can’t really pinpoint why - it’s been a while. But it’s stuck with me ever since I tried one.

          • null_dot@lemmy.dbzer0.com
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            7 days ago

            Yeah.

            Organic produce is often inferior, which kinda stands to reason because all the tOxIc ChEmIcALs are added to improve the product.

            I mean, it’s obvious that adding fertilizer (phosphate) is going to produce bigger plumper tastier fruit and vegetables?

            I buy organic cauliflower not because I prefer organic but because it’s all my local green grocer sells. It always has these little green caterpillars. I don’t let that bother me but I have noticed that it doesn’t seem to keep quite as long. Whether that’s because the caterpillars munching bits of it makes it deteriorate quicker, or it takes longer to get from the farm to me, or it’s a different variety, I really don’t know. It’s def not objectively as good as the non-organic version.

            As an aside, Bananas (like most fruit and veg) has been heavily domesticated by humans and the original from the pleistocene was pretty awful from the sounds of it with much less edible flesh and much bigger and harder seeds.

      • ayyy@sh.itjust.works
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        7 days ago

        Because being anti-GMO is hateful bigotry. Things like golden rice have already saved and enhanced millions of lives, it’s just that the benefit goes to poor people with dark skin.