I think neither, though I do prefer Frank’s for wings.
I’d be more of a mango habanero kind of a guy for this, but honestly the grill wings taste so good with just the rub on them I would worry about saucing them with something hot that masks the flavor.
Sometimes I reheat (Grill/Oven) wings after saucing
I have an (Kurkuma) Ghost Pepper / Mango sauce, but its just too much for wings… I love the sauce, but I can’t create a good sauce volume/heat combination unfortunately…
Like, I like that heat when catered tho the type and volume of food. But for 12 wings it is too much
I think neither, though I do prefer Frank’s for wings.
I’d be more of a mango habanero kind of a guy for this, but honestly the grill wings taste so good with just the rub on them I would worry about saucing them with something hot that masks the flavor.
Sometimes I reheat (Grill/Oven) wings after saucing
I have an (Kurkuma) Ghost Pepper / Mango sauce, but its just too much for wings… I love the sauce, but I can’t create a good sauce volume/heat combination unfortunately…
Like, I like that heat when catered tho the type and volume of food. But for 12 wings it is too much