The idea being it reduces the number of staff needed to run the store because now we can restock shelves uninterrupted.
Of course, that’s not what’s happening. Instead of being asked where our canned mushrooms are, we’re now being asked where aisle 31 is, and we’re having to take extra time to find out what their actual question is.
Because there are only 14 aisles in the store.
Oh, and I actually like being asked where stuff is, because it breaks up the monotony of bringing out rollcomp, rotating, stocking, facing up, putting back rollcomp, repeat until lunch.
Can you give me your recipes?
That’s fairly simple. brown a pound of meat chop it up really fine after it cools. Then put it on the freezer.
For burrito, I’ll take a tortilla, spread refried bean on top. Sprinkle cheese. Throw on meat and any other toppings I have chopped up at the time
Put it in the toaster oven air fryer for four and a half minutes. Add salsa hot sauce. Perfection.
For pizza, I’ll use pita bread or naan-bread.
apply pizza sauce cheese maybe some pepperoni sprinkle on the meat a little pizza seasoning about nine minutes in the air fryer toaster oven.
Slice and eat. Maybe dip the crust in my choices of sauce. Who knows?
To make it even easier and quicker, I keep all my ingredients on a small sheet pan so I can just grab it out of the fridge all at once
Oh, and if you don’t want to chop up vegetables yourself, you can usually get frozen pre-chopped onions, peppers, and mushrooms.
Total price for one pizza is probably about $1.50, $2.00, burritos, even less.