OP photo appears to show realistic colors tbf. Red cabbage, carrots and soybeans are naturally vibrant foods.
Animal foods are just generally pale and greyish in comparison, as they are pieces of decomposing cadaver.
Its subtle. While they’re close to real, I don’t think they’re truly making things up, the colors are definitely enhanced. You’re absolutely right that they choose vibrant foods, but here I’ve corrected by colormatching to the foods in my own fridge (under a full-spectrum light) to illustrate what’s going on.
They’re using very cool lighting which is why the carrot looks a little undersaturared (I also suspect they were using an older carrot here, having spent way too long zoomed in on this image) but I matched on the cabbage and lima beans.
It’s not bad per-se, but it’s an incredibly common thing to see with food photography and especially with raw food like this. With op, who is an egregiously terrible person posting nothing but this kind of enhanced photo, I felt it was worth calling out.
The saturation slider pairs great with every meal!
So you say, yet there is more room to increase it
I partake in the CHROMATIC BOWL
Taste the rainbow!
That’s such a great name for an acai or yogurt bowl restaurant
Much healthier!
can you actually crank it up a tiny bit more please
It’s now just a bit more. Just a little bit really
@[email protected]
Remember u/morejpeg_auto from The Other Place? Someone could probably make a “highersat_auto” bot to do this…
sent it to national geographic this second
Part of this whitebalanced breakfast!
OP photo appears to show realistic colors tbf. Red cabbage, carrots and soybeans are naturally vibrant foods. Animal foods are just generally pale and greyish in comparison, as they are pieces of decomposing cadaver.
Its subtle. While they’re close to real, I don’t think they’re truly making things up, the colors are definitely enhanced. You’re absolutely right that they choose vibrant foods, but here I’ve corrected by colormatching to the foods in my own fridge (under a full-spectrum light) to illustrate what’s going on.
They’re using very cool lighting which is why the carrot looks a little undersaturared (I also suspect they were using an older carrot here, having spent way too long zoomed in on this image) but I matched on the cabbage and lima beans.
It’s not bad per-se, but it’s an incredibly common thing to see with food photography and especially with raw food like this. With op, who is an egregiously terrible person posting nothing but this kind of enhanced photo, I felt it was worth calling out.