The title may sound weird. I initially wrote it as “fuck over the billionaires”. But it is not only billionaires, but also multi-millionaires and people who think themselves hierarchically superior.

So:

  • Are you doing something to fuck over “the powerful”? If so, what?
  • Korhaka@sopuli.xyz
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    24 hours ago

    Looking at the average meat consumption is crazy tbh. We buy less between the 2 of us, even if you include the bone/fat/skin as when I do buy it I get the cheapest cuts. Got a small cut of pork shoulder for this week, and that is the entire weeks meat, 4 meals from the pork with the other 3 being vegetarian (cheese/honey so not vegan)

    • Adulated_Aspersion@lemmy.world
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      9 hours ago

      Beekeeper here. For the life of me, I can’t understand why vegans can’t have honey. I understand it is an animal product. But there is no harm to bees when harvesting honey properly.

      Same goes for wool. Have you ever seen a sheep that hasn’t been sheared?

      • Korhaka@sopuli.xyz
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        7 hours ago

        I do know vegans that are fine with eating honey, but generally it isn’t considered a vegan food.

    • boonhet@sopuli.xyz
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      12 hours ago

      Any interesting recipes for the pork shoulder? I took one out of the freezer yesterday that I’m going to be braising today, but also I have another bigger one in the freezer that I should do something with at some point

      • Korhaka@sopuli.xyz
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        7 hours ago

        It needs time to reduce how tough it is, either slow cooking it or let it soak in vinegar (and other things for seasoning) for a long time before cooking. Often go for that if I am going to cook it over a firepit.

        This week I will be slow cooking it in a pasta sauce. Skin/fat removed and frozen to use another time, rendering the fat in a saucepan and keep it cooking until the solid bits go crispy, delicious with salt and I keep the fat in a pot in the fridge. I freeze it so that I can render it in batches as its quite a mess to clean up and loves sticking to the pan. I do wonder if a wire mesh to keep it off the base of the pan would help.